His 'n Hers.

 On the left is my hand made sour dough rye bread and on the right is his machine made whole grain loaf. What a contrast in size and weight, but they both taste wonderful.

The sour dough rye bread is very dense and flavoursome, but we only eat a couple of slices between us a day, sometimes none at all, so I always cut the loaf in two and freeze one half.  The whole grain loaf is much small and lighter, so he makes that every few days for his sandwiches. There's nothing like the satisfaction of making art....................and making bread!