Tuesday 24 March 2020

Not All Art.

Whilst I am enjoying all the extra time available for artwork, I also love to cook. Today's offering of mixed flour loaves of bread, made with whole wheat flour, spelt flour, buckwheat flour and rye flour.
It's a sourdough bread made using my own sourdough starter. Can't wait to cut one of the loaves to see the 'crumb'!

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