At Christmas time I really appreciate having kept my 54 year old Sunbeam Mixmaster, which is still going strong. I have bought a newer version, the flash red one, in case the old one finally breaks down, as I don't suppose anyone will repair it these days. It's big, heavy and solid and is a real workhorse at times like these. Here I'm using both mixers at the same time, one for cream and one for the egg whites, as I'm making plum pudding ice cream. It's usually too hot for a cooked pudding, although many people still make, or buy, them. I used to make and serve a hot pudding some years ago myself, but not any more!
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