Thursday, 16 June 2022

Stencil No 2.

After what I termed a success with my first full page stencil, I played around in Photoshop and came up with another idea for a stencil, again a manipulation of an earlier artwork of mine. This above is what I decided to work with for stencil No.2
Here is the finished cut stencil, a lot less fiddly than the first one, but I'm hopeful that it will still be a useful one.
Hmm, OK, but too much solid area I think. This one above was printed over an existing gelatine print, which shows the spirals seen in the orange areas.
This one is printed on a new white sheet of paper, but again the solid areas on the right need some work to open them up further.
Another version on a plate with 2 colours rolled out. Back to the cutting table I think to work some more interest into the areas on the right.
 

Friday, 10 June 2022

Finished!

 After several hours of hand cutting I have finished the stencil, albeit with a very sore finger as I mentioned in my last post. I think it was worth it however, as I'm very happy with the stencil and have had fun trying it out over old smaller gelatine prints and using the shape left on the plate to print new pieces altogether. The writing on the stencil is what was on the manila folder that I used to cut it from.




Wednesday, 8 June 2022

Halfway.

This looks as if it's about halfway cut out to me, and so far I'm very happy with how it's looking. Unfortunately I have one very sore finger as a result because of the pressure required to cut through the heavy paper in one clean stroke. I must try and hold the craft knife in a different way for the final half of the cutting I think.

 

Monday, 6 June 2022

Challenge?


 This is a copy of a gelatine print that I made, after I had manipulated it in Photoshop. I just loved the shapes revealed and thought that I might make the whole image into a stencil.
Next I turned the image into black and white, well shades of grey really, to make it clearer to trace out. I did lose a few shapes in the process, but I certainly have enough to be working with.
Here is the traced copy with the areas that I intend to cut away coloured in. Now that really is a challenge!



Tuesday, 31 May 2022

Winter Weekend.

With Winter just a couple of days away, the weather could have been anything during this past weekend, warm, cold or very cold. We were lucky however as although it was very cold at night, (1°C) the days were sunny and almost warm!


            Early in the mornings the frost on the bracken ferns and other vegetation was so very pretty.


The mist rising from the melting frost with the reflections in the water made an early morning start very worthwhile.

Monday, 23 May 2022

What's The Point?

 I've just had this final print hung at an exhibition, so I thought that I would now put the last few stages of the print up here.The picture below shows the background gelatine print with the hand carved rubber stamps cut out and placed on the print to decide where they should finally go.

Below shows the hands printed in black block print ink with lines and circles added in fine-liner pen.
 
Then comes the highlighting of some elements with gold ink.
             With all those pointing fingers the only title that came to mind was 'What's the Point?'


Saturday, 14 May 2022

Failed Prints.

 We all have those prints, ones that just don't make the grade, but have parts of them that are O.K.

I decided to assemble bits of a series of gelatin  prints with similar colours and with underwater images into a collage. The bits are all different sizes, but the colours unify the whole.



Saturday, 30 April 2022

Oooops!

Unfortunately this is what happens when the base of the spring-form cake tin leaks.......or was not correctly fitted in the first place! Luckily I always bake it on a tray, which this time caught almost all the runaway cake batter.

When I removed the cake tin from the tray with the baked cake batter, I was left with an interesting circular shape, rather like a planet I thought.  I hate waste, so the baked cake batter on the tray will be cut up and served with lemon juice and vanilla yogurt.