Tuesday 7 August 2012

A Sink Full of Just Picked Spinach Leaves.

Spinach leaves freshly picked from the winter vegetable garden. After washing the leaves in a good sink-full of fresh water I lightly microwave the leaves, squeeze them out as much as possible and chop finely. Then I can store them in the freezer for summer ricotta and spinach pies. There is still plenty in the garden for eating now, either in salads or cooked.

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